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    Beef Tagine with beetroot and oranges – Middle Eastern

    By gracey on Wed 27th Oct 2010

    • Beef Tagine with beetroot and oranges
    • 1 tablespoon olive oil
    • plus a knob of butter
    • 3-4 cloves crushed garlic
    • 1 red onion, halved
    • lengthways
    • 40gm grated fresh ginger
    • 1 red chilli, sliced and deseeded
    • 2 teaspoons coriander
    • 2 cinnamon sticks
    • 3-4 beetroot, peeled and quartered
    • 500gm lean beef cut into cubes
    • 2 thin skinned oranges cut into
    • segments
    • 1 tablespoon dark runny honey
    • knob of butter
    • 2-3 tablespoons pistachios
    • parsley
    • salt
    • pepper

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    Hummus – Middle Eastern

    By gracey on Wed 27th Oct 2010

    • 1 cup dried chickpeascup tahini
    • ½ cup lemon juice
    • 3 tablespoons olive oil,
    • plus extra for drizzling
    • 2 cloves chopped garlic
    • 1 teaspoon cumin salt
    • sweet paprika for garnish

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    Wholemeal Scramble Rolls

    By SpringDale on Mon 27th Sep 2010

    Serves 3 to 4

    • Wholemeal pipe Loaf
    • 1 tblspn butter
    • 6 eggs, beaten
    • 3 tblspns milk
    • 4-6 lettuce leaves
    • 1 medium onion, peeled and sliced into rings
    • 1 medium tomato, sliced
    • ½ cucumber, sliced
    • Parsley

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    Eggs in Baked Potatoes

    By SpringDale on Mon 27th Sep 2010

    Serves 4

    • 4 large potatoes
    • 4 spring onions
    • ¼ cup of cream or yoghurt
    • 2 slices ham, chopped
    • Freshly ground black pepper
    • 4 eggs
    • ½ cup grated tasty cheese

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    Baklava – Greek

    By SpringDale on Wed 22nd Sep 2010

    Baklava

    This is a popular delicious Greek sweet.

    Filling

    • 1½ cups finely chopped walnuts
    • 1 cup finely chopped almonds
    • cup granulated sugar
    • 1 tspn ground cinnamon
    • ¼ tspn ground cardamon
    • tspn ground cloves
    • 20 sheets filo pastry sheet
    • ¾ cup unsalted butter, melted
    • Syrup
    • 1 cup granulated sugar
    • 1 cup water
    • 1 cup honey
    • 1 x 10cm strip of lemon peel
    • ½ vanilla bean, halved lengthwise
    • 1 cinnamon stick

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    Spanakopita – Greek

    By SpringDale on Wed 22nd Sep 2010

    • 1 tblspn butter, plus ½ cup butter melted
    • 1 small diced onion
    • 2 cloves crushed garlic
    • 1kg fresh stemmed spinach
    • tspn ground or freshly grated nutmeg
    • Salt & pepper to taste
    • 1 cup crumbled Feta cheese
    • 1 egg plus 1 egg yolk
    • 3 tblspns heavy cream
    • 8 sheets filo pastry  

    Read more >>

    The Good old Apple Pie

    By SpringDale on Fri 23rd Jul 2010

    Filling

    • 8 small eating apples. They do not
    • have to be cooking apples.
    • 2 tbspn flaked almonds (optional)
    • Sprinkle of cinnamon
    • ½ cup sultanas
    • 2 tbspn castor sugar
    • + 1 tbspn for topping
    • Strawberry or raspberry jam
    • A little milk & pastry brush Read more >>
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