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  • Recipes

    Mexican Soup

    By webmaster on Wed 26th May 2010

    • 1 tablespoon vegetable oil
    • 1 large onion, chopped
    • 3 cloves garlic, crushed
    • 2 tablespoons cumin Read more >>

    Geoffs’ Sponge

    By webmaster on Wed 26th May 2010

    This sponge was a winner at the Ladies Cooking Class

    • 5 large eggs
    • ¾ cup sugar
    • ¾ cup corn flour
    • 1 dsp plain flour Read more >>

    Easter has gone, but… Chocolate is forever

    By webmaster on Fri 30th Apr 2010

    Chocolate Fudge Cake

     
    Thin slices of this very rich and irresistible cake, served with a little cream, make an unforgettable end to almost any meal. Read more >>

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